一、英文小食譜，短一點(diǎn)，謝謝！

西紅柿炒蛋

ingredients:1. 2 eggs

1/4 t. salt

pinch of pepper

2. 3 tomotoes, cut in chunks

1/8 t. salt

1 c. water

2 t. ketchup

1 t. cornstarch

chopped spring onion

method:

1. Beat the eggs lightly. Add ingredient One.

2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.

3. Clean the wok.

4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.

5.Sprinkle with choppd spring onion.

二、求一篇英文食譜

西紅柿炒雞蛋英文菜譜:

The tomato fries the egg

Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.

三、英文菜譜及做法，強(qiáng)人來，跪謝

要是用翻譯工具 你這輩子都做不出來了

預(yù)熱烤箱190攝氏度和375攝氏度（因?yàn)楹玫目鞠涫欠稚舷录艿臏囟鹊模?，在你的上直?3下直徑9的烤蛋糕錫質(zhì)模具內(nèi)刷油，（最后一句按原話直接翻譯你肯定明白不了，所以翻譯成你能明白的），在烘焙隔離紙上刷油，然后鋪到模具內(nèi)部。

這里面要用到烤箱，還有一種烤小蛋糕的錫質(zhì)模具，根據(jù)你要烤的蛋糕分不同的大小，不同蛋糕有不同的模具，這里面用的是但是在烘焙之前要在一種烘焙用的隔離紙上刷上油把模具內(nèi)部鋪好，也就是隔開一下。吃過妙芙吧，妙芙外面的那種紙就是?。?/p>

這里面swiss roll是種內(nèi)里有果醬或者是奶油的蛋糕，jelly roll基本差不太多。

順便說一句，你不是要做葡式蛋撻吧？

但是模具大了點(diǎn)阿，嘿嘿，我猜的

四、英語食譜

來個(gè)中國式菜肴 番茄炒蛋

Ingredients for Fried Eggs With Tomato Recipe(材料)

-8 eggs

-4 tomatoes, sliced

-3 tablespoons butter

-Seasonings to taste

Instruction(步驟)

1.Season the tomatoes.

2.Put butter in the frying pan.

3.Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes.

4.Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).